The first Qifeng
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
When I first bought the oven, I only made biscuits. I didn't dare to make cakes. I saw the video occasionally. I felt that the materials were very simple and I learned to make them.
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.
It's just like learning physics can't avoid Newton. Qifeng cake is a topic that baking lovers can't avoid. Whether it is called seven crazy or gas crazy by love and hate, it is always one of the basic cakes that we are most willing to try, and i... ...
Thanks to Helen, a Hong Kong friend. Last time she came to Beijing, she told me about this kind of cake, which is very popular in Japan and Taiwan. After returning to Hong Kong, she still reminded me to try it. In fact, people who like baking ha... ...
It's a mixed cake. It's made of Qifeng cake. It's like worshiping the cake. It was originally made by Qifeng. I suddenly wanted to use a knife to cut two. The effect is very pleasing. You say, is this Qifeng cake or worshiping the cake? Or Qifen... ...
This Qifeng cake roll keeps the colored skin in the way of outer roll, which I prefer
It didn't look good for the first time. It was delicious.
The softest Qifeng you can't miss. It's an 8-inch formula.
Formula of 8-inch mold
I also forget whose recipe I came from. Write a recipe for my future reference.
30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -